50ml Asian Parsnip Gin
25ml Lemon Juice
25ml Sugar Syrup
8 Basil Leaves
Shake all ingredients with ice, double strain into ice filled tumbler, garnish with basil leaves.
50ml Asian Parsnip Gin
25ml Lemon Juice
25ml Sugar Syrup
8 Basil Leaves
Shake all ingredients with ice, double strain into ice filled tumbler, garnish with basil leaves.
