50ml Asian Parsnip Gin
25ml Lemon Juice
25ml Sugar Syrup
25ml Chambord
Shake Gin, Lemon Juice and Syrup over ice, double strain into ice filled tumbler, drizzle the Chambord over the top and garnish with lemon and blackberries
50ml Asian Parsnip Gin
25ml Lemon Juice
25ml Sugar Syrup
25ml Chambord
Shake Gin, Lemon Juice and Syrup over ice, double strain into ice filled tumbler, drizzle the Chambord over the top and garnish with lemon and blackberries
